We borrowed this recipe from our good friend Tia!!  

Photo from RachelShultz.com

Spray olive oil on a frying pan (medium heat). Nicely place slices bananas on the pan, cook for 1-2 minutes on each side. Meantime,  whisk 1 tablespoon of honey and 1 tablespoon on water. Move bananas off heat, drizzle the honey over bananas. Let it cool and add cinnamon powder and whaaalaaa! A delicious dessert/snack.