Low Carb Stuffed Chicken Recipe

Sometimes last minute dinner plans can have the best results. One night I wasn't sure what I was going to make (like many nights around here)... So i opened the fridge to check out my options. I had an apple that was getting soft. 4 pieces of bacon left over from breakfast, chicken that had thawed out from the freezer... and cheese. There is ALWAYS cheese.  So I diced up the apples and bacon (if your bacon isn't cooked - fry it all up in the skillet first - bacon and apples together). Then I cut a little pocket into my chicken. I folded a slice of cheddar in half and put half on the bottom of the pocket. I stuffed in the apples and bacon. Placed another piece of cheddar on top of all the goodies... I topped it with a pad of butter, some organic garlic and seasonings. (Feel free to experiment here - I used some mixed chicken seasonings). When it seemed finished I wrapped each piece individually into a little aluminum foil house to steam it and keep all the yummy cheese inside and baked it at 350 for about an hour. But check temp with a thermometer to ensure that its cooked all the way through.


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